34,61€(IVA inc.)
The restaurant: from concept to operation, study guide
- Walker, John R.
- 978-0-470-93045-8
- 2010-12-10
37,44€(IVA inc.)
The Restaurant: From Concept to Operation
- Walker, John R.
- 978-1-118-62960-4
- 2013-12-25
40,42€(IVA inc.)
Supervision in the hospitality industry: leading human resources, study guide
- Walker, John R.
- 978-0-470-28472-8
- 2009-03-10
40,42€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-118-15226-3
- 2011-12-13
45,73€(IVA inc.)
Principles and techniques of biochemistry and molecular biology
- Wilson, Keith
- 978-0-521-73167-6
- 2010-03-01
57,45€(IVA inc.)
The restaurant: from concept to operation
- Walker, John R.
- 978-0-470-62643-6
- 2010-12-28
58,76€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-118-07178-6
- 2011-11-01
73,79€(IVA inc.)
Introduction to hospitality management: international edition
- Walker, John
- 978-0-13-510951-9
- 2009-08-05
103,12€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-1180-8412-0
- 2011-03-07
110,95€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-0-470-07783-2
- 2009-02-12