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117,54€(IVA inc.)
On-premise catering: hotels, convention and conference centers, and clubs with buffets set
- Shock, Patti J.
- 978-1-1180-9926-1
- 2011-05-31
50,40€(IVA inc.)
The economics of recreation, leisure and tourism
- Tribe, John
- 978-0-08-089050-0
- 2011-05-20
73,79€(IVA inc.)
Introduction to hospitality management: international edition
- Walker, John
- 978-0-13-510951-9
- 2009-08-05
124,01€(IVA inc.)
The restaurant: from concept to operation
- Walker, John R.
- 978-0-470-94068-6
- 2011-03-07
40,42€(IVA inc.)
Supervision in the hospitality industry: leading human resources, study guide
- Walker, John R.
- 978-0-470-28472-8
- 2009-03-10
103,12€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-1180-8412-0
- 2011-03-07
34,61€(IVA inc.)
The restaurant: from concept to operation, study guide
- Walker, John R.
- 978-0-470-93045-8
- 2010-12-10
58,76€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-118-07178-6
- 2011-11-01
57,45€(IVA inc.)
The restaurant: from concept to operation
- Walker, John R.
- 978-0-470-62643-6
- 2010-12-28
40,42€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-118-15226-3
- 2011-12-13