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64,69€(IVA inc.)
Chemical Analysis: Modern Instrumentation Methods and Techniques
- Rouessac, Francis
- 978-1-119-70133-0
- 2022-03-10
173,37€(IVA inc.)
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
- Ribéreau–Gayon, Pascal
- 978-1-119-58776-7
- 2020-11-12