(2 resultados)

311,43€(IVA inc.)

Handbook of Enology: 2 Volume Set
  • Ribéreau–Gayon, Pascal
  • 978-1-119-58766-8
  • 2020-11-19
173,37€(IVA inc.)

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
  • Ribéreau–Gayon, Pascal
  • 978-1-119-58776-7
  • 2020-11-12