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117,54€(IVA inc.)

On-premise catering: hotels, convention and conference centers, and clubs with buffets set
On-premise catering: hotels, convention and conference centers, and clubs with buffets set
  • Shock, Patti J.
  • 978-1-1180-9926-1
  • 2011-05-31
124,01€(IVA inc.)

The restaurant: from concept to operation
The restaurant: from concept to operation
  • Walker, John R.
  • 978-0-470-94068-6
  • 2011-03-07
129,23€(IVA inc.)

Supervision in the hospitality industry: textbook and student study guide
Supervision in the hospitality industry: textbook and student study guide
  • Walker, John R.
  • 978-1-118-29064-4
  • 2012-01-03
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