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50,40€(IVA inc.)
The economics of recreation, leisure and tourism
- Tribe, John
- 978-0-08-089050-0
- 2011-05-20
54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02
57,45€(IVA inc.)
The restaurant: from concept to operation
- Walker, John R.
- 978-0-470-62643-6
- 2010-12-28
58,76€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-118-07178-6
- 2011-11-01
62,04€(IVA inc.)
On-premise catering: hotels, convention centers, arenas, clubs, and more
- Shock, Patti J.
- 978-0-470-55175-2
- 2011-07-22
73,79€(IVA inc.)
Introduction to hospitality management: international edition
- Walker, John
- 978-0-13-510951-9
- 2009-08-05
103,12€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-1180-8412-0
- 2011-03-07
109,65€(IVA inc.)
Purchasing: selection and procurement for the hospitality industry
- Feinstein, Andrew H.
- 978-1-1181-1544-2
- 2011-05-31
110,95€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-0-470-07783-2
- 2009-02-12