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62,04€(IVA inc.)
On-premise catering: hotels, convention centers, arenas, clubs, and more
- Shock, Patti J.
- 978-0-470-55175-2
- 2011-07-22
50,40€(IVA inc.)
The economics of recreation, leisure and tourism
- Tribe, John
- 978-0-08-089050-0
- 2011-05-20
73,79€(IVA inc.)
Introduction to hospitality management: international edition
- Walker, John
- 978-0-13-510951-9
- 2009-08-05
34,61€(IVA inc.)
The restaurant: from concept to operation, study guide
- Walker, John R.
- 978-0-470-93045-8
- 2010-12-10
58,76€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-118-07178-6
- 2011-11-01
57,45€(IVA inc.)
The restaurant: from concept to operation
- Walker, John R.
- 978-0-470-62643-6
- 2010-12-28
40,42€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-1-118-15226-3
- 2011-12-13
110,95€(IVA inc.)
Supervision in the hospitality industry: leading human resources
- Walker, John R.
- 978-0-470-07783-2
- 2009-02-12
124,01€(IVA inc.)
The restaurant: from concept to operation
- Walker, John R.
- 978-0-470-94068-6
- 2011-03-07
129,23€(IVA inc.)
Supervision in the hospitality industry: textbook and student study guide
- Walker, John R.
- 978-1-118-29064-4
- 2012-01-03