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- 978-1-119-70133-0
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- 978-1-119-58468-1
- 2020-11-12
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Handbook of Enology: 2 Volume Set
- Ribéreau–Gayon, Pascal
- 978-1-119-58766-8
- 2020-11-19
173,37€(IVA inc.)
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
- Ribéreau–Gayon, Pascal
- 978-1-119-58776-7
- 2020-11-12