(4 resultados)
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34,00€(IVA inc.)
Gastrofísica: La nueva ciencia de la comida
- Spence, Charles
- 978-84-493-3354-5
- 2017-06-20
187,20€(IVA inc.)
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace
- Piqueras-Fiszman, Betina
- 978-0-08-100350-3
- 2016-05-02
31,30€(IVA inc.)
The Perfect Meal: The Multisensory Science of Food and Dining
- Spence, Charles
- 978-1-118-49082-2
- 2014-08-22