Fermentative Hydrogen Production: From Fundamentals and Processes

Fermentative Hydrogen Production: From Fundamentals and Processes

Yin, Yanan
Wang, Jianlong

211,11 €(IVA inc.)

Fermentative Hydrogen Production: From Fundamentals and Processes is a comprehensive examination of the theoretical and operational aspects of dark fermentative production of hydrogen. The book presents the latest technological developments, analyzes advantages and challenges, and discusses the potential for the maturity of dark fermentation. Part One analyzes the various technologies for hydrogen production, purification, storage, applications, and safety. In Part Two, first to third generation feedstocks are reviewed, as well as co-fermentation and solid and liquid wastes. Part Three examines the typical hydrogen-producing microorganisms in both pure and mixed cultures, along with sequencing techniques, pretreatment considerations, and engineering options. Part Four discusses influencing factors such as operational parameters, promotors, inhibitors, and has a dedicated section on the effects of Iron. Finally, Part Five directly compares dark hydrogen with other hydrogen production technologies through life cycle environmental impact assessments, highlighting bottlenecks and challenges in scaling up these technologies. Critically reviews the fundamentals and environmental impacts of biological hydrogen production technologiesEvaluates and compares various feedstocks for biohydrogen production, including co-fermentation of different feedstocksExamines the use of pure and mixed culturesProvides case studies with real-world applications of the technologies discussed in the book INDICE: Part I: Introduction 1. Hydrogen properties 2. Hydrogen production technologies 3. Hydrogen purification technologies 4. Hydrogen storage technologies 5. Hydrogen application 6. Hydrogen safety Part II: Feedstocks 7. First-generation energy crop 8. Second-generation energy crop 9. Third-generation energy crop 10. Waste to hydrogen-various organic wastes 11. Co-fermentation of different feedstocks Part III: Microorganisms 12. Typical hydrogen-producers 13. Mixed cultures 14. Microbial communities analysis methods 15. Evolution of microbial communities 16. Hydrogen-producing metabolic pathways Part IV: Influencing factors 17. Operational parameters 18. Promotors 19. Inhibitors 20. Iron Part V: Life cycle environmental impacts assessment 21. Costs of different hydrogen production methods 22. Environmental impact comparison of different hydrogen production methods 23. Case study

  • ISBN: 978-0-443-24012-6
  • Editorial: Woodhead Publishing
  • Encuadernacion: Rústica
  • Páginas: 408
  • Fecha Publicación: 01/08/2024
  • Nº Volúmenes: 1
  • Idioma: Inglés