Bacterial Laccases: Engineering, Immobilization, Heterologous Production, and Industrial Applications

Bacterial Laccases: Engineering, Immobilization, Heterologous Production, and Industrial Applications provides a list of approaches that upgrades bacterial laccases to industrially relevant enzymes. Providing protocols for enzyme production and downstream processing, and including up-to-date information on bacterial laccases, as well as techniques that can be explored to enhance properties and production levels, this book clarifies research gaps and explains how they can be dealt with. Written for research scholars working on enzymes, this is a valuable tool for industries and policymakers. Leads to a better understanding of traditional and novel methodologies for enhancing production and properties of bacterial laccases Serves as a useful guide for researchers, industrialists and students Includes chapters written by experts known for their contributions in respective areas Describes the latest advances made in the field of bacterial laccases, including strategies that could be undertaken to improve their utility at an industrial level Provides a comprehensive, up-to-date review of bacterial laccases and their important applications INDICE: SECTION A: General Introduction SECTION B: Upgrading Bacterial Laccases for Industrial Applications Agro-industrial Wastes in Bacterial Laccase Production Submerged and Solid-state Fermentation Recombinant Protein Production: Escherichia coli, Pichia pastoris, and Filamentous Fungi as Microbial Factories Challenges in Recovery and Purification of Laccases Laccase Engineering: Tailoring Laccases for Effective and Efficient Catalysis Immobilization: Enhancing Enzyme Reusability for Potential Industrial Application SECTION C: Applications Bacterial Laccases in Bioremediation of Emerging Contaminants Bacterial Laccases in Surface Functionalization Bacterial Laccases in Delignification and Biofuel Production Laccases in Organic Synthesis Miscellaneous Applications of Bacterial Laccases (Hair Color, Biosensors and Food Applications)

• ISBN: 978-0-323-91889-3
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 434
• Fecha Publicación: 13/11/2023
• Nº Volúmenes: 1
• Idioma: Inglés