Critical care metabolism and nutrition: an issue of critical care clinics

This issue of Critical Care Clinics, Guest Edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care: Consistency or Confusion?; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness: Mechanisms and Clinical Application; Glutamine in Critical Illness: The Time Has Come, The Time Is Now?; Immunosupression and Infection After Major Surgery:A Nutritional Deficiency?; Enteral Nutrition in Critical Care: Why Do We Starve Our Patients?

• ISBN: 978-1-4377-2436-3
• Editorial: Saunders
• Encuadernacion: Cartoné
• Fecha Publicación: 08/09/2010
• Nº Volúmenes: 1
• Idioma: Inglés