INDICE: Preface to the Technical Series .Preface .Chapter 1 Microbial Toxins An Overview R. Early & A.Y. Tamime .Chapter 2 Incidence in Dairy Product M.L.Y. Wan, H. El–Nezami and N. Shah .Review of mould and bacterial toxins in dairy products .Chapter 3 Bacterial Toxins J.W. Austin .Structure, properties and mode of action .Chapter 4 Biogenic Amines in Dairy Products V. Ladero, D.M. Linares, M. Pérez, B. del Rio, M. Fernández and M.A. Alvarez .Review origins in dairy products, properties, mode of action etc. .Chapter 5 Routes of Contamination Up–to the Farm Gate R. Early .Feed of the cow and raw milk contamination .Chapter 6 Routes of Contamination Post–farm Gate to Retailing R. Early .Contamination during the manufacture, post processing, storage and retailing of dairy products .Chapter 7 Techniques of Detection, Quantification and Control Bacterial Toxin L. Ramchandran, A. Warnakulasuriya, O. Donkor and T. Vasiljevic .Possibility to include modelling of toxins in dairy products .Chapter 8 Techniques of Detection, Quantification and Control Mould Toxins O. Donkor, L. Ramchandran and T. Vasiljevic .Possibility to include modelling of toxins in dairy products .Chapter 9 Approaches to Assess the Risks/Modelling of Microbial Growth and Toxins Production and Limitations and Prospects for Improvement N. Murru, M. Mercogliano, M.–L. Cortesi, F. Leroy and R. Condoleo .Emphasis in dairy products and risk profiling and means to reduce risks associated to microbial toxins in dairy products .Chapter 10 Regulatory Measures for Microbial Toxins M. Hickey .Measures at local and international level, impact on global trade .Index
- ISBN: 978-1-118-75643-0
- Editorial: Wiley–Blackwell
- Encuadernacion: Cartoné
- Páginas: 368
- Fecha Publicación: 27/01/2017
- Nº Volúmenes: 1
- Idioma: Inglés