Nutrition and Biochemistry for Nurses, 3e

Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry. INDICE: PART A Nutrition CHAPTER 1 Introduction CHAPTER 2 Carbohydrates CHAPTER 3 Proteins CHAPTER 4 Fats CHAPTER 5 Vitamins CHAPTER 6 Minerals CHAPTER 7 Balanced diet CHAPTER 8 Nutritional deficiency disorders CHAPTER 9 Therapeutic diets CHAPTER 10 Cookery rules CHAPTER 11 Nutrition assessment and nutrition education CHAPTER 12 National nutrition programmes and role of nurse PART B Biochemistry CHAPTER 13 Introduction to biochemistry CHAPTER 14 Carbohydrates CHAPTER 15 Lipids CHAPTER 16 Proteins, nucleic acids and protein synthesis CHAPTER 17 Enzymes and clinical enzymology CHAPTER 18 Acid-base balance CHAPTER 19 Haemoglobin CHAPTER 20 Organ function tests CHAPTER 21 Immunochemistry Appendix A Energy Appendix B Water and electrolyte balance (Nutrition) Appendix C Cell Appendix D Cell membrane-Structure, composition and functions Appendix E Vitamins Appendix F Mineral metabolism Appendix G Water and electrolyte balance (Biochemistry) Index

• ISBN: 978-8-1312-5786-9
• Editorial: Elsevier India
• Encuadernacion: Rústica
• Páginas: 540
• Fecha Publicación: 15/06/2020
• Nº Volúmenes: 1
• Idioma: Inglés