Entrepreneurship with Microorganisms explains both the basic science and applications of microbiology and bio-resource technology, shining a special emphasis on its entrepreneurial applications. By focusing on basic principles, current research, and global trends, this comprehensive book provides a critical resource and serves as a complete one-stop source for undergraduate and graduates in microbiology, food, agricultural science, medical science, and industrial microbiology biotechnology. In addition, this book will be helpful in the creation of economic (commercial) value of the microorganism(s) based products and technologies as well as opportunities for new jobs at the global level. Provides a unique combination of both fundamental industrial microbiology and fermentation content Includes protocols related to microbes (including fungi, bacteria and viruses) and its entrepreneurship, at a single plate form Creates insights on how to make microbes monetizable for entrepreneurs who are in the state of confusion about the significance of biotechnology for public health and other bio-products like biofuels, food additives, and food quality improvement Emphasizes the utilization of the beneficial aspects of microbes in the current scenario of the Covid-19 pandemic Discusses different modern tools and techniques used for the study of microbial resources for the welfare of human beings INDICE: Microorganisms as Bio factories of Powerful Agents against Plant DiseasesFungi: A Microbial Community with Promising Potential of BioremediationRole of Fungi in BiotechnologyFungi in Pharmaceuticals and Production of AntibioticsFungal Metabolites and their Importance in Pharmaceutical IndustryFungal Enzymes in Textile Industry. An Emerging Avenue to EntrepreneurshipFungi in Nutraceutical and Baking PurposesPrecision Fermentation of Sustainable Products in the Food Industry9.Exploitation of Mycometabolites in Weed Management: Global Scenario &Future ApplicationFungi as a Tool for Decontaminating the Environment from Range of Soil Contaminants Biofungicide and Biopesticides: As a Potential Source of Plant Growth Promoter12.Biofungicide and Plant Growth Promoter. Advantages and Opportunities in Entrepreneurship13.Potential Use of Fungi as Bio-fertilizer in Sustainable AgricultureNutraceuticals Metabolites, Value Addition, and Industrial Products for Developing Entrepreneurship through Edible Fleshy FungiFungal Endophytes as a Potential Source in the Agricultural Industry. An Idea for Sustainable EntrepreneurshipTrichoderma Bioinoculant: Scope in Entrepreneurship and Employment Generation17.Arbuscular Mycorrhizal Fungi in Alleviation of Biotic Stress Tolerance in Plants. A New Direction in Sustainable AgricultureMicrobased Biorefinery for Gold Nanoparticle Production. Recent Advancements and Future AspectsBiofilm and its impact on microbial induced corrosion. An entrepreneurship and industrial perspectiveRecombinant Fungal Pectinase and their Role Towards Fostering Modern AgricultureGold Nanoparticles: A Potential Tool to Enhance the Immune Response against Viral Infection
- ISBN: 978-0-443-19049-0
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 508
- Fecha Publicación: 07/11/2023
- Nº Volúmenes: 1
- Idioma: Inglés