Application of Nutraceuticals for the Management of COVID-19

Application of Nutraceuticals for the Management of COVID-19 provides evidence-based findings in the therapeutic role and mechanisms of phytochemicals for better prevention and treatment of patients with COVID-19. Coverage includes a scientific and evidence-based approach to a wide range of nutraceuticals that have been identified due to their anti-inflammatory and immune system-modulating properties. This is the perfect reference for pharmaceutical researchers with practical ideas for research on the effective therapeutic role of phytochemicals in COVID-19; as well as clinical experts looking to make better decisions in the use of effective supplements for the management of COVID-19. Provides evidence-based findings regarding the role of natural products in the treatment of Covid-19?Elucidates future research areas in the therapeutic role and mechanisms of the effects of nutraceuticals in the treatment of Covid-19?Aids in better decisions for the treatment of patients with Covid-19 INDICE: 1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review2. The role of cinnamon on COVID-19: state-of-the-art3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers5. Saffron: a potential natural therapy against COVID-196. Effects of resveratrol against COVID-19: Current evidence and possible efficacy7. Vitamin D and risk of COVID-19: a review of literature8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections9. The Potential beneficial effects of Barberry against COVID-1910. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies12. The potential effect of garlic on biomarkers related to COVID-19 Infection13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression15. The Role of Probiotics in Management of SARS-CoV-2 infections16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection17. Zinc and COVID-19 infection18. The potential effect of selenium on biomarkers related to COVID-19 Infection19. Vitamin C and COVID-19: is there a link?20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-222. Effects of coQ10 against COVID-19: Current evidence and possible efficacy

• ISBN: 978-0-443-22005-0
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 200
• Fecha Publicación: 15/09/2024
• Nº Volúmenes: 1
• Idioma: Inglés