223,60€(IVA inc.)
Improving and Tailoring Enzymes for Food Quality and Functionality
- Yada, Rickey
- 978-1-78242-285-3
- 2015-08-03
165,98€(IVA inc.)
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
- Sabliov, Cristina
- 978-1-118-46220-1
- 2015-05-13
155,99€(IVA inc.)
XVI IUFoST World Congress: Global Food Security and Wellness
- Barbosa-Cánovas, Gustavo V.
- 978-1-493-96494-9
- 2017-02-07