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145,55€(IVA inc.)
Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
- McSweeney, Paul L.H.
- 978-0-387-84864-8
- 2009-04-22
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
145,55€(IVA inc.)
Microbial technologies in advanced biofuels production
- Hallenbeck, Patrick C.
- 978-1-4614-1207-6
- 2012-01-28