(23 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
93,60€(IVA inc.)

Biotechnology operations
Biotechnology operations
  • Roy, Michael J.
  • 978-1-4398-3027-7
  • 2011-03-28
98,75€(IVA inc.)

Compendium of the microbiological spoilage of foods and beverages
Compendium of the microbiological spoilage of foods and beverages
  • Sperber, William H.
  • 978-1-4419-0825-4
  • 2009-10-01
103,99€(IVA inc.)

Food Safety Risks from Wildlife
Food Safety Risks from Wildlife
  • Jay-Russell, Michele
  • 978-3-319-24440-2
  • 2016-01-07
114,35€(IVA inc.)

Computer-aided tissue engineering
Computer-aided tissue engineering
  • Liebschner, Michael A.K.
  • 978-1-61779-763-7
  • 2012-04-30
114,35€(IVA inc.)

Principles of microbiological troubleshooting in the industrial food processing environment
Principles of microbiological troubleshooting in the industrial food processing environment
  • Kornacki, Jeffrey L.
  • 978-1-4614-2598-4
  • 2012-07-01
114,39€(IVA inc.)

Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
  • Gobbetti, Marco
  • 978-1-4899-9189-8
  • 2015-01-28
135,20€(IVA inc.)

New Research and Developments of Water-Soluble Vitamins
New Research and Developments of Water-Soluble Vitamins
  • Eskin, N A Michael
  • 978-0-12-811803-0
  • 2018-01-01
135,20€(IVA inc.)

The Latest Research and Development of Minerals in Human Nutrition
The Latest Research and Development of Minerals in Human Nutrition
  • Eskin, Michael
  • 978-0-12-820648-5
  • 2021-06-01
171,60€(IVA inc.)

Canola: Chemistry, Production, Processing, and Utilization
Canola: Chemistry, Production, Processing, and Utilization
  • Daun, James K.
  • 978-0-98-189365-5
  • 2015-10-23
171,60€(IVA inc.)

Enzymes: Novel Biological Approaches for the Food Industry
Enzymes: Novel Biological Approaches for the Food Industry
  • Kermasha, Selim
  • 978-0-12-800217-9
  • 2017-10-01
Primera< Anterior 1 2 3 Siguiente  >Última