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90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
135,20€(IVA inc.)

The Latest Research and Development of Minerals in Human Nutrition
The Latest Research and Development of Minerals in Human Nutrition
  • Eskin, Michael
  • 978-0-12-820648-5
  • 2021-06-01
228,80€(IVA inc.)

Food Process Engineering Principles and Data
Food Process Engineering Principles and Data
  • Lewis, Michael J.
  • 978-0-12-821182-3
  • 2021-05-01
75,66€(IVA inc.)

Introduction to the Chemistry of Food
Introduction to the Chemistry of Food
  • Zeece, Michael
  • 9780128094341
  • 2020-02-03
72,75€(IVA inc.)

Human Resilience Against Food Insecurity
Human Resilience Against Food Insecurity
  • Ashley, John Michael
  • 978-0-12-811052-2
  • 2018-06-01
135,20€(IVA inc.)

New Research and Developments of Water-Soluble Vitamins
New Research and Developments of Water-Soluble Vitamins
  • Eskin, N A Michael
  • 978-0-12-811803-0
  • 2018-01-01
171,60€(IVA inc.)

Enzymes: Novel Biological Approaches for the Food Industry
Enzymes: Novel Biological Approaches for the Food Industry
  • Kermasha, Selim
  • 978-0-12-800217-9
  • 2017-10-01
88,39€(IVA inc.)

Brewing Science: A Multidisciplinary Approach
Brewing Science: A Multidisciplinary Approach
  • Mosher, Michael
  • 978-3-319-46393-3
  • 2016-12-02
83,19€(IVA inc.)

The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
  • Gurtler, Joshua B.
  • 978-1-493-95271-7
  • 2016-09-22
103,99€(IVA inc.)

Food Safety Risks from Wildlife
Food Safety Risks from Wildlife
  • Jay-Russell, Michele
  • 978-3-319-24440-2
  • 2016-01-07
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