55,00€(IVA inc.)
Microbiología de los alimentos: introducción
- Montville, Thomas J.
- 978-84-200-1131-8
- 2009-09-01
80,78€(IVA inc.)
Food microbiology: an introduction
- Montville, Thomas J.
- 978-1-4051-8913-2
- 2008-06-01
197,55€(IVA inc.)
High resolution microbial single cell analytics
- Müller, Susann
- 978-3-642-16886-4
- 2011-03-01
171,60€(IVA inc.)
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health
- Sanders, Thomas
- 978-1-78242-247-1
- 2015-12-01
51,99€(IVA inc.)
Protein Toxins in Modeling Biochemistry
- Singh, Bal Ram
- 978-3-319-43538-1
- 2016-12-03
343,20€(IVA inc.)
Sugar technology: beet and cane sugar manufacture
- van der Poel, Pieter Willem
- 9783870400651
- 1998-05-01