(32 resultados)

181,74€(IVA inc.)

Food flavour technology
  • Taylor, Andrew J.
  • 978-1-4051-8543-1
  • 2010-02-12
181,74€(IVA inc.)

Enzymes in food technology
  • Whitehurst, Robert J.
  • 978-1-4051-8366-6
  • 2009-11-01
154,12€(IVA inc.)

518,96€(IVA inc.)

Prebiotics and probiotics science and technology (book with online access)
  • Charalampopoulos, Dimitris
  • 978-0-387-79059-6
  • 2009-07-01
0,00€(IVA inc.)

Butter technology
  • Bradley, Robert
  • 978-0-8138-1251-9
  • 2009-06-01
414,96€(IVA inc.)

Prebiotics and probiotics science and technology
  • Charalampopoulos, Dimitris
  • 978-0-387-79057-2
  • 2009-06-01
50,28€(IVA inc.)

Understanding vineyard soils
  • White, Robert E.
  • 978-0-19-531125-9
  • 2009-04-01
107,10€(IVA inc.)

Postharvest handling: a systems approach
  • Florkowski, Wojciech J.
  • 978-0-12-374112-7
  • 2009-03-03
59,06€(IVA inc.)

Introducing food science: issues, products, functions and principles
  • Shewfelt, Robert L.
  • 978-1-58716-028-8
  • 2009-01-15
74,09€(IVA inc.)

Carbohydrates: the essentials molecules of life
  • Stick, Robert V.
  • 978-0-240-52118-3
  • 2008-11-01