189,28€(IVA inc.)
Biodegradable and Edible Food Packaging: Trends and Technologies
- Bashir, Khalid
- 978-0-323-95624-6
- 2024-04-24
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28
207,99€(IVA inc.)
Fibrous Proteins: Structures and Mechanisms
- Parry, David A.D.
- 978-3-319-49672-6
- 2017-02-01
215,39€(IVA inc.)
Centrarchid fishes: diversity, biology and conservation
- Cooke, Steven
- 978-1-4051-3342-5
- 2009-05-29
223,60€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, Huub
- 978-0-85709-429-2
- 2013-12-13
223,60€(IVA inc.)
Instrumental Assessment of Food Sensory Quality: A Practical Guide
- Kilcast, D
- 978-0-85709-439-1
- 2013-10-07
229,28€(IVA inc.)
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
- Kilcast, David
- 978-0-08-101467-7
- 2016-06-30
229,86€(IVA inc.)
The role of intellectual property rights in biotechnology innovation
- Castle, david
- 978-1-84720-980-1
- 2009-10-01
234,00€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, H. L. M.
- 978-0-08-101322-9
- 2016-06-30
249,60€(IVA inc.)
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
- McNeil, Brian
- 978-0-08-101559-9
- 2016-06-30