(43 resultados)

75,73€(IVA inc.)

Biotechnology: Academic Cell update edition
  • Clark, David P.
  • 978-0-12-385063-8
  • 2011-02-26
78,00€(IVA inc.)

Microbiología moderna de los alimentos
  • Jay, James M.
  • 978-84-200-1125-7
  • 2009-05-01
82,26€(IVA inc.)

Global issues in food science and technology
  • Barbosa-Cánovas, Gustavo V.
  • 978-0-12-374124-0
  • 2009-09-01
109,19€(IVA inc.)

Protein Amyloid Aggregation
  • Eliezer, David
  • 978-1-493-92977-1
  • 2015-08-18
114,39€(IVA inc.)

Serum/Plasma Proteomics
  • Simpson, Richard
  • 978-1-493-97056-8
  • 2017-06-12
114,87€(IVA inc.)

G protein-coupled receptor--protein interactions
  • George, Susan R.
  • 978-0-471-70746-2
  • 2012-03-27
119,60€(IVA inc.)

128,10€(IVA inc.)

Alternative food networks
  • Goodman, David
  • 978-0-415-67146-0
  • 2011-08-18
135,19€(IVA inc.)

Virus Protein and Nucleoprotein Complexes
  • Harris, J. Robin
  • 978-981-10-8455-3
  • 2018-05-17
135,20€(IVA inc.)

Biological Emerging Risks in Foods
  • Rodriguez-Lazaro, David C.
  • 978-0-12-813977-6
  • 2018-10-01