223,60€(IVA inc.)
Hygiene in Food Processing: Principles and Practice
- Lelieveld, Huub
- 978-0-85709-429-2
- 2013-12-13
223,60€(IVA inc.)
Instrumental Assessment of Food Sensory Quality: A Practical Guide
- Kilcast, D
- 978-0-85709-439-1
- 2013-10-07
41,60€(IVA inc.)
Presente y futuro de la seguridad alimentaria en restauracion colectiva
- Verano Cañaveras, David
- 978-84-8143-750-8
- 2012-06-01
114,87€(IVA inc.)
G protein-coupled receptor--protein interactions
- George, Susan R.
- 978-0-471-70746-2
- 2012-03-27
18,93€(IVA inc.)
The food truck handbook: start, grow, and succeed in the mobile food business
- Weber, David
- 978-1-118-20881-6
- 2012-02-06
60,06€(IVA inc.)
Breakthrough food product innovation through emotions research
- Lundahl, David
- 978-0-12-387712-3
- 2012-01-12
