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239,20€(IVA inc.)

Abalone: Biology, Ecology, Aquaculture and Fisheries
Abalone: Biology, Ecology, Aquaculture and Fisheries
  • Cook, Peter A.
  • 978-0-12-814938-6
  • 2023-07-01
93,55€(IVA inc.)

An Introduction to Healthcare Informatics: Building Data-Driven Tools
An Introduction to Healthcare Informatics: Building Data-Driven Tools
  • Mccaffrey, Peter
  • 978-0-12-814915-7
  • 2020-09-01
372,23€(IVA inc.)

Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
  • Li-Chan, Eunice
  • 978-0-470-74299-0
  • 2010-09-24
72,75€(IVA inc.)

Case Studies in Food Engineering
Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
176,79€(IVA inc.)

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
  • Nedovi?, Viktor
  • 978-3-319-24038-1
  • 2015-12-07
1508,83€(IVA inc.)

Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry
  • Varelis, Peter
  • 9780128140260
  • 2018-11-20
207,99€(IVA inc.)

Food Materials Science
Food Materials Science
  • Aguilera, José Miguel
  • 978-1-4614-9828-5
  • 2014-11-03
0,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36605-5
  • 2015-11-11
1300,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36606-2
  • 2015-11-11
1038,96€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36604-8
  • 2015-11-11
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