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372,23€(IVA inc.)

Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
  • Li-Chan, Eunice
  • 978-0-470-74299-0
  • 2010-09-24
405,60€(IVA inc.)

Handbook of Herbs and Spices
Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-1-78242-152-8
  • 2012-09-21
416,00€(IVA inc.)

Handbook of Hydrocolloids
Handbook of Hydrocolloids
  • Phillips, Glyn O.
  • 978-0-12-820104-6
  • 2020-11-01
1038,96€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36604-8
  • 2015-11-11
1300,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36606-2
  • 2015-11-11
1508,83€(IVA inc.)

Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry
  • Varelis, Peter
  • 9780128140260
  • 2018-11-20
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