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Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36605-5
  • 2015-11-11
62,39€(IVA inc.)

Retail Food Safety
Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-91549-1
  • 2014-10-08
62,39€(IVA inc.)

Retail Food Safety
Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-95288-5
  • 2016-08-23
72,75€(IVA inc.)

Case Studies in Food Engineering
Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
93,55€(IVA inc.)

An Introduction to Healthcare Informatics: Building Data-Driven Tools
An Introduction to Healthcare Informatics: Building Data-Driven Tools
  • Mccaffrey, Peter
  • 978-0-12-814915-7
  • 2020-09-01
136,24€(IVA inc.)

Starvation and Malnutrition: Medical Nutrition and Public Health
Starvation and Malnutrition: Medical Nutrition and Public Health
  • Clemens, Roger A.
  • 978-0-12-813655-3
  • 2019-12-01
143,52€(IVA inc.)

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
  • Barkai-Golan, Rivka
  • 978-0-12-811025-6
  • 2017-06-28
155,95€(IVA inc.)

Pharmacokinetics in drug development: advances and applications, volume 3
Pharmacokinetics in drug development: advances and applications, volume 3
  • Bonate, Peter
  • 978-1-4419-7936-0
  • 2011-03-01
176,79€(IVA inc.)

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
  • Nedovi?, Viktor
  • 978-3-319-24038-1
  • 2015-12-07
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