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62,39€(IVA inc.)

Retail Food Safety
Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-95288-5
  • 2016-08-23
223,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-0-08-101629-9
  • 2016-06-30
228,80€(IVA inc.)

Handbook of Herbs and Spices
Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-0-08-101617-6
  • 2016-06-30
239,20€(IVA inc.)

Handbook of Herbs and Spices
Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-0-08-101626-8
  • 2016-06-30
176,79€(IVA inc.)

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
  • Nedovi?, Viktor
  • 978-3-319-24038-1
  • 2015-12-07
1038,96€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36604-8
  • 2015-11-11
0,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36605-5
  • 2015-11-11
1300,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36606-2
  • 2015-11-11
223,60€(IVA inc.)

Modeling Food Processing Operations
Modeling Food Processing Operations
  • Bakalis, Serafim
  • 978-1-78242-284-6
  • 2015-05-01
207,99€(IVA inc.)

Food Materials Science
Food Materials Science
  • Aguilera, José Miguel
  • 978-1-4614-9828-5
  • 2014-11-03
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