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207,99€(IVA inc.)

Food Materials Science
Food Materials Science
  • Aguilera, José Miguel
  • 978-1-4614-9828-5
  • 2014-11-03
197,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-1-84569-811-9
  • 2012-03-21
223,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-0-08-101629-9
  • 2016-06-30
223,60€(IVA inc.)

Modeling Food Processing Operations
Modeling Food Processing Operations
  • Bakalis, Serafim
  • 978-1-78242-284-6
  • 2015-05-01
143,52€(IVA inc.)

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
  • Barkai-Golan, Rivka
  • 978-0-12-811025-6
  • 2017-06-28
155,95€(IVA inc.)

Pharmacokinetics in drug development: advances and applications, volume 3
Pharmacokinetics in drug development: advances and applications, volume 3
  • Bonate, Peter
  • 978-1-4419-7936-0
  • 2011-03-01
1038,96€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36604-8
  • 2015-11-11
0,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36605-5
  • 2015-11-11
1300,00€(IVA inc.)

Handbook of Food Chemistry
Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36606-2
  • 2015-11-11
72,75€(IVA inc.)

Case Studies in Food Engineering
Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
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