(40 resultados)

223,60€(IVA inc.)

New Aspects of Meat Quality: From Genes to Ethics
  • Purslow, Peter P.
  • 978-0-08-100593-4
  • 2017-03-01
155,95€(IVA inc.)

130,60€(IVA inc.)

Practical design, construction and operation of food facilities
  • Clark, J. Peter
  • 978-0-12-374204-9
  • 2008-09-26
138,27€(IVA inc.)

62,39€(IVA inc.)

Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-91549-1
  • 2014-10-08
62,39€(IVA inc.)

Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-95288-5
  • 2016-08-23
136,24€(IVA inc.)

Starvation and Malnutrition: Medical Nutrition and Public Health
  • Clemens, Roger A.
  • 978-0-12-813655-3
  • 2019-12-01
51,99€(IVA inc.)

The Hsp60 Chaperonin
  • Bross, Peter
  • 978-3-319-26086-0
  • 2015-12-24
181,74€(IVA inc.)

Whey processing, functionality and health benefits
  • Onwulata, Charles
  • 978-0-8138-0903-8
  • 2008-08-01
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