(40 resultados)
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254,80€(IVA inc.)
Development of Packaging and Products for Use in Microwave Ovens
- Lorence, Matthew
- 978-0-08-102713-4
- 2019-10-01
275,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-323-85879-3
- 2022-08-01
329,12€(IVA inc.)
Foodborne pathogens: hazards, risk analysis and control
- Blackburn, Clive de W.
- 978-1-84569-362-6
- 2009-06-01
372,23€(IVA inc.)
Applications of vibrational spectroscopy in food science
- Li-Chan, Eunice
- 978-0-470-74299-0
- 2010-09-24