(40 resultados)

182,00€(IVA inc.)

ICC Handbook of 21st Century Cereal Science and Technology
  • Schleining, Gerhard
  • 978-0-323-95295-8
  • 2023-05-01
197,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-1-84569-811-9
  • 2012-03-21
207,99€(IVA inc.)

Food Materials Science
  • Aguilera, José Miguel
  • 978-1-4614-9828-5
  • 2014-11-03
223,60€(IVA inc.)

Modeling Food Processing Operations
  • Bakalis, Serafim
  • 978-1-78242-284-6
  • 2015-05-01
223,60€(IVA inc.)

New Aspects of Meat Quality: From Genes to Ethics
  • Purslow, Peter P.
  • 978-0-08-100593-4
  • 2017-03-01
223,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-0-08-101629-9
  • 2016-06-30
228,80€(IVA inc.)

Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-0-08-101617-6
  • 2016-06-30
234,04€(IVA inc.)

Handbook of herbs and spices
  • Peter, K.V.
  • 978-0-85709-040-9
  • 2012-09-01
239,20€(IVA inc.)

Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-0-08-101626-8
  • 2016-06-30
239,20€(IVA inc.)

Abalone: Biology, Ecology, Aquaculture and Fisheries
  • Cook, Peter A.
  • 978-0-12-814938-6
  • 2023-07-01