130,60€(IVA inc.)
Practical design, construction and operation of food facilities
- Clark, J. Peter
- 978-0-12-374204-9
- 2008-09-26
136,24€(IVA inc.)
Starvation and Malnutrition: Medical Nutrition and Public Health
- Clemens, Roger A.
- 978-0-12-813655-3
- 2019-12-01
138,27€(IVA inc.)
Protein interactions: biophysical approaches for the study of complex reversible systems
- Schuck, Peter
- 978-1-4419-4208-1
- 2012-03-31
143,52€(IVA inc.)
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
- Barkai-Golan, Rivka
- 978-0-12-811025-6
- 2017-06-28
149,76€(IVA inc.)
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
- Wieser, Herbert
- 978-0-12-821715-3
- 2020-09-01
155,95€(IVA inc.)
Pharmacokinetics in drug development: advances and applications, volume 3
- Bonate, Peter
- 978-1-4419-7936-0
- 2011-03-01
175,46€(IVA inc.)
Gums and stabilisers for the food industry
- Williams, Peter
- 978-1-84973-358-8
- 2011-12-15
176,79€(IVA inc.)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Nedovi?, Viktor
- 978-3-319-24038-1
- 2015-12-07
181,74€(IVA inc.)
Whey processing, functionality and health benefits
- Onwulata, Charles
- 978-0-8138-0903-8
- 2008-08-01
181,74€(IVA inc.)
Glucose syrups: technology and applications
- Hull, Peter
- 978-1-4051-7556-2
- 2010-02-26