175,46€(IVA inc.)
Gums and stabilisers for the food industry
- Williams, Peter
- 978-1-84973-358-8
- 2011-12-15
155,95€(IVA inc.)
Pharmacokinetics in drug development: advances and applications, volume 3
- Bonate, Peter
- 978-1-4419-7936-0
- 2011-03-01
372,23€(IVA inc.)
Applications of vibrational spectroscopy in food science
- Li-Chan, Eunice
- 978-0-470-74299-0
- 2010-09-24
181,74€(IVA inc.)
Glucose syrups: technology and applications
- Hull, Peter
- 978-1-4051-7556-2
- 2010-02-26
24,29€(IVA inc.)
72,75€(IVA inc.)
Case studies in food engineering: learning from experience
- Clark, J. Peter
- 978-1-4419-0419-5
- 2009-08-01
329,12€(IVA inc.)
Foodborne pathogens: hazards, risk analysis and control
- Blackburn, Clive de W.
- 978-1-84569-362-6
- 2009-06-01
130,60€(IVA inc.)
Practical design, construction and operation of food facilities
- Clark, J. Peter
- 978-0-12-374204-9
- 2008-09-26
181,74€(IVA inc.)
Whey processing, functionality and health benefits
- Onwulata, Charles
- 978-0-8138-0903-8
- 2008-08-01
