223,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-08-100593-4
- 2017-03-01
223,60€(IVA inc.)
Natural Food Additives, Ingredients and Flavourings
- Baines, D
- 978-0-08-101629-9
- 2016-06-30
176,79€(IVA inc.)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Nedovi?, Viktor
- 978-3-319-24038-1
- 2015-12-07