275,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-323-85879-3
- 2022-08-01
223,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-08-100593-4
- 2017-03-01
182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01
138,27€(IVA inc.)
Protein interactions: biophysical approaches for the study of complex reversible systems
- Schuck, Peter
- 978-1-4419-4208-1
- 2012-03-31
149,76€(IVA inc.)
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
- Wieser, Herbert
- 978-0-12-821715-3
- 2020-09-01
175,46€(IVA inc.)
Gums and stabilisers for the food industry
- Williams, Peter
- 978-1-84973-358-8
- 2011-12-15