(40 resultados)

0,00€(IVA inc.)

Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36605-5
  • 2015-11-11
1300,00€(IVA inc.)

Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36606-2
  • 2015-11-11
130,60€(IVA inc.)

Practical design, construction and operation of food facilities
  • Clark, J. Peter
  • 978-0-12-374204-9
  • 2008-09-26
72,75€(IVA inc.)

Case studies in food engineering: learning from experience
  • Clark, J. Peter
  • 978-1-4419-0419-5
  • 2009-08-01
72,75€(IVA inc.)

Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
136,24€(IVA inc.)

Starvation and Malnutrition: Medical Nutrition and Public Health
  • Clemens, Roger A.
  • 978-0-12-813655-3
  • 2019-12-01
239,20€(IVA inc.)

Abalone: Biology, Ecology, Aquaculture and Fisheries
  • Cook, Peter A.
  • 978-0-12-814938-6
  • 2023-07-01
42,52€(IVA inc.)

Food and beverage management
  • Davis, Bernard
  • 978-0-7506-6730-2
  • 2008-04-22
62,39€(IVA inc.)

Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-91549-1
  • 2014-10-08
62,39€(IVA inc.)

Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-95288-5
  • 2016-08-23