(40 resultados)

207,99€(IVA inc.)

Food Materials Science
  • Aguilera, José Miguel
  • 978-1-4614-9828-5
  • 2014-11-03
223,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-0-08-101629-9
  • 2016-06-30
197,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-1-84569-811-9
  • 2012-03-21
223,60€(IVA inc.)

Modeling Food Processing Operations
  • Bakalis, Serafim
  • 978-1-78242-284-6
  • 2015-05-01
143,52€(IVA inc.)

329,12€(IVA inc.)

Foodborne pathogens: hazards, risk analysis and control
  • Blackburn, Clive de W.
  • 978-1-84569-362-6
  • 2009-06-01
155,95€(IVA inc.)

51,99€(IVA inc.)

The Hsp60 Chaperonin
  • Bross, Peter
  • 978-3-319-26086-0
  • 2015-12-24
1300,00€(IVA inc.)

Handbook of Food Chemistry
  • Cheung, Peter Chi Keung
  • 978-3-642-36606-2
  • 2015-11-11
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