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90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
56,11€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-12-810233-6
  • 2017-10-30
192,40€(IVA inc.)

Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture
  • Rosentrater, Kurt A.
  • 978-0-08-100529-3
  • 2017-09-01
228,80€(IVA inc.)

Principles of Tissue Engineering
Principles of Tissue Engineering
  • Lanza, Robert
  • 978-0-12-818422-6
  • 2020-03-01