(16 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
155,99€(IVA inc.)

Advanced Dairy Chemistry
Advanced Dairy Chemistry
  • McSweeney, Paul L. H.
  • 978-1-493-97974-5
  • 2019-03-30
208,00€(IVA inc.)

Advances in Food and Beverage Labelling: Information and Regulations
Advances in Food and Beverage Labelling: Information and Regulations
  • Berryman, Paul
  • 978-0-08-101563-6
  • 2016-06-30
197,60€(IVA inc.)

Advances in Food and Beverage Labelling: Information and Regulations
Advances in Food and Beverage Labelling: Information and Regulations
  • Berryman, Paul
  • 978-1-78242-085-9
  • 2014-12-19
168,48€(IVA inc.)

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks
  • Abayomi, Olalere Olusegun
  • 978-0-443-24008-9
  • 2025-02-01
227,76€(IVA inc.)

Bergey's manual of systematic bacteriology v. 3 The firmicutes
Bergey's manual of systematic bacteriology v. 3 The firmicutes
  • De Vos, Paul
  • 978-0-387-95041-9
  • 2009-01-01
312,00€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L.H.
  • 978-0-443-15956-5
  • 2025-02-01
353,60€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L. H.
  • 978-0-12-417012-4
  • 2017-06-01
207,99€(IVA inc.)

Edible insects in Sustainable Food Systems
Edible insects in Sustainable Food Systems
  • Halloran, Afton
  • 978-3-319-74010-2
  • 2018-04-11
176,79€(IVA inc.)

Fundamentals of Cheese Science
Fundamentals of Cheese Science
  • Fox, P. F.
  • 978-1-4899-7679-6
  • 2016-11-06
114,39€(IVA inc.)

Living with Water
Living with Water
  • Pechan, Paul
  • 978-1-4899-8880-5
  • 2015-01-28
Primera< Anterior 1 2 Siguiente  >Última