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51,99€(IVA inc.)

Analytical Methods for the Assessment of Maillard Reactions in Foods
Analytical Methods for the Assessment of Maillard Reactions in Foods
  • Singla, Rajeev K.
  • 978-3-319-76922-6
  • 2018-04-28
51,99€(IVA inc.)

Food Packaging Materials
Food Packaging Materials
  • Piergiovanni, Luciano
  • 978-3-319-24730-4
  • 2015-11-27
62,35€(IVA inc.)

HACCP
HACCP
  • Mortimore, Sara
  • 978-1-4899-8640-5
  • 2015-06-25
51,99€(IVA inc.)

Lactic Acid in the Food Industry
Lactic Acid in the Food Industry
  • Ameen, Sara
  • 978-3-319-58144-6
  • 2017-07-20