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228,80€(IVA inc.)
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
- Ozogul, Fatih
- 978-0-443-18622-6
- 2024-10-01
182,00€(IVA inc.)
Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability
- Ozogul, Fatih
- 978-0-443-13370-1
- 2024-10-01