(41 resultados)
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90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
56,11€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-12-810233-6
- 2017-10-30
117,00€(IVA inc.)
A sociology of food and nutrition: the social appetite
- Germov, John
- 978-0-19-555150-1
- 2008-05-01
208,00€(IVA inc.)
Alcoholic Beverages: Sensory Evaluation and Consumer Research
- Piggott, John
- 978-0-08-101652-7
- 2016-06-30
226,73€(IVA inc.)
Alcoholic beverages: sensory evaluation and consumer research
- Piggott, John
- 978-0-85709-051-5
- 2011-11-01
93,55€(IVA inc.)
An Introduction to Healthcare Informatics: Building Data-Driven Tools
- Mccaffrey, Peter
- 978-0-12-814915-7
- 2020-09-01
51,99€(IVA inc.)
An Introduction to the Physical Chemistry of Food
- Coupland, John
- 978-1-493-93873-5
- 2016-09-23
372,23€(IVA inc.)
Applications of vibrational spectroscopy in food science
- Li-Chan, Eunice
- 978-0-470-74299-0
- 2010-09-24