(32 resultados)

192,40€(IVA inc.)

Dairy in Human Health and Disease across the Lifespan
  • Watson, Ronald Ross
  • 978-0-12-809868-4
  • 2017-08-01
192,40€(IVA inc.)

Nutrients in Dairy and Their Implications on Health and Disease
  • Watson, Ronald Ross
  • 978-0-12-809762-5
  • 2017-07-17
29,11€(IVA inc.)

In Defense of Processed Food
  • Shewfelt, Robert L.
  • 978-3-319-45392-7
  • 2016-11-22
109,19€(IVA inc.)

Fluorescent Protein-Based Biosensors
  • Zhang, Jin
  • 978-1-493-96014-9
  • 2016-09-01
60,27€(IVA inc.)

Seafood Authenticity and Traceability
  • Naaum, Amanda
  • 978-0-12-801592-6
  • 2016-07-01
31,15€(IVA inc.)

Becoming a food scientist: to graduate school and beyond
  • Shewfelt, Robert L.
  • 978-1-4614-3298-2
  • 2012-05-31
100,57€(IVA inc.)

Distilled spirits: science and sustainability
  • Murray, Douglas
  • 978-1-908062-89-5
  • 2012-05-01
58,77€(IVA inc.)

Beverage basics: understanding and appreciating wine, beer, and spirits
  • Small, Robert W.
  • 978-0-470-13883-0
  • 2011-08-17
114,35€(IVA inc.)

Flow cytometry protocols
  • Hawley, Teresa S.
  • 978-1-61737-949-9
  • 2010-11-29
141,06€(IVA inc.)

Advances in fresh-cut fruits and vegetables processing
  • Martin-Belloso, Olga
  • 978-1-4200-7121-4
  • 2010-03-15