(21 resultados)

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31,19€(IVA inc.)

Food Bites
Food Bites
  • Hartel, Richard W.
  • 978-1-4614-7563-7
  • 2013-07-31
83,19€(IVA inc.)

Principles of Food Processing
Principles of Food Processing
  • Heldman, Dennis H.
  • 978-1-4899-4586-0
  • 2014-05-14
51,99€(IVA inc.)

Porosity
Porosity
  • Joardder, Mohammad U.H.
  • 978-3-319-23044-3
  • 2015-11-14
178,44€(IVA inc.)

The food safety hazard guidebook
The food safety hazard guidebook
  • Lawley, Richard
  • 978-1-84973-381-6
  • 2012-03-31
171,60€(IVA inc.)

Food Fortification in a Globalized World
Food Fortification in a Globalized World
  • Mannar, M.G.Venkatesh
  • 978-0-12-802861-2
  • 2017-11-01
176,79€(IVA inc.)

Total Diet Studies
Total Diet Studies
  • Moy, Gerald G.
  • 978-1-493-93909-1
  • 2016-08-23
161,75€(IVA inc.)

Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
  • O'Brien, Richard D.
  • 978-1-4200-6166-6
  • 2008-12-31
150,20€(IVA inc.)

Bioactive peptides
Bioactive peptides
  • Owusu-Apenten, Richard
  • 978-1-4398-1362-1
  • 2010-02-15
114,39€(IVA inc.)

Serum/Plasma Proteomics
Serum/Plasma Proteomics
  • Simpson, Richard
  • 978-1-493-97056-8
  • 2017-06-12
135,82€(IVA inc.)

Process-induced food toxicants: occurrence, formation, mitigation, and health risks
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
  • Stadler, Richard H.
  • 978-0-470-07475-6
  • 2009-02-13
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