(29 resultados)

135,15€(IVA inc.)

182,84€(IVA inc.)

97,33€(IVA inc.)

Principles of Food Chemistry
  • deMan, John M.
  • 978-3-319-63605-4
  • 2018-01-15
254,80€(IVA inc.)

Processed Meats: Improving Safety, Nutrition and Quality
  • Kerry, Joseph P.
  • 978-0-08-101726-5
  • 2016-06-30
197,60€(IVA inc.)

Satiation, Satiety and the Control of Food Intake: Theory and Practice
  • Blundell, John E
  • 978-0-08-101411-0
  • 2016-06-30
149,76€(IVA inc.)

Smartphone Apps for Health and Wellness
  • Higgins, John P.
  • 978-0-323-99271-8
  • 2023-01-20
213,20€(IVA inc.)

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