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112,32€(IVA inc.)

Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices
Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices
  • Ryan, John M.
  • 978-0-12-812139-9
  • 2017-06-01
122,72€(IVA inc.)

Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices
Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices
  • Ryan, John M.
  • 978-0-12-810110-0
  • 2016-07-31
109,19€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio-Ruiz, Ramón
  • 978-1-4899-7724-3
  • 2016-08-23
93,59€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio, Ramón
  • 978-1-4614-7776-1
  • 2013-07-31
72,75€(IVA inc.)

Human Resilience Against Food Insecurity
Human Resilience Against Food Insecurity
  • Ashley, John Michael
  • 978-0-12-811052-2
  • 2018-06-01
234,00€(IVA inc.)

Hygiene in Food Processing: Principles and Practice
Hygiene in Food Processing: Principles and Practice
  • Lelieveld, H. L. M.
  • 978-0-08-101322-9
  • 2016-06-30
223,60€(IVA inc.)

Hygiene in Food Processing: Principles and Practice
Hygiene in Food Processing: Principles and Practice
  • Lelieveld, Huub
  • 978-0-85709-429-2
  • 2013-12-13
275,60€(IVA inc.)

Hygienic Design of Food Factories
Hygienic Design of Food Factories
  • Holah, John
  • 978-0-08-101635-0
  • 2016-06-30
332,80€(IVA inc.)

Hygienic Design of Food Factories
Hygienic Design of Food Factories
  • Holah, John
  • 978-0-12-822618-6
  • 2022-09-01
182,00€(IVA inc.)

ICC Handbook of 21st Century Cereal Science and Technology
ICC Handbook of 21st Century Cereal Science and Technology
  • Schleining, Gerhard
  • 978-0-323-95295-8
  • 2023-05-01
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