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45,73€(IVA inc.)

Biotechnology
Biotechnology
  • Smith, John E.
  • 978-0-521-71193-7
  • 2009-01-01
51,99€(IVA inc.)

An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
  • Coupland, John
  • 978-1-493-93873-5
  • 2016-09-23
56,11€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-12-810233-6
  • 2017-10-30
65,30€(IVA inc.)

Concepts in biotechnology: history, science and business
Concepts in biotechnology: history, science and business
  • Buchholz, Klaus
  • 978-3-527-31766-0
  • 2010-11-24
72,75€(IVA inc.)

Human Resilience Against Food Insecurity
Human Resilience Against Food Insecurity
  • Ashley, John Michael
  • 978-0-12-811052-2
  • 2018-06-01
90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
93,55€(IVA inc.)

An Introduction to Healthcare Informatics: Building Data-Driven Tools
An Introduction to Healthcare Informatics: Building Data-Driven Tools
  • Mccaffrey, Peter
  • 978-0-12-814915-7
  • 2020-09-01
93,59€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio, Ramón
  • 978-1-4614-7776-1
  • 2013-07-31
97,33€(IVA inc.)

Principles of Food Chemistry
Principles of Food Chemistry
  • deMan, John M.
  • 978-3-319-63605-4
  • 2018-01-15
109,19€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio-Ruiz, Ramón
  • 978-1-4899-7724-3
  • 2016-08-23
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