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32,58€(IVA inc.)
Purchasing: selection and procurement for the hospitality industry, study guide
- Feinstein, Andrew H.
- 978-0-470-31658-0
- 2011-01-05
57,45€(IVA inc.)
The restaurant: from concept to operation
- Walker, John R.
- 978-0-470-62643-6
- 2010-12-28
48,31€(IVA inc.)
Purchasing: selection and procurement for the hospitality industry
- Feinstein, Andrew H.
- 978-0-470-29046-0
- 2010-12-17
34,61€(IVA inc.)
The restaurant: from concept to operation, study guide
- Walker, John R.
- 978-0-470-93045-8
- 2010-12-10
47,25€(IVA inc.)
Stats means business: statistics with Excel for business, hospitality and tourism
- Buglear, John
- 978-1-85617-947-8
- 2010-03-01
54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02
25,50€(IVA inc.)
Problemas específicos de gestión en las diversas empresas turísticas
- Beech, John R.
- 978-84-97566-18-6
- 2009-11-01
73,79€(IVA inc.)
Introduction to hospitality management: international edition
- Walker, John
- 978-0-13-510951-9
- 2009-08-05
40,42€(IVA inc.)
Supervision in the hospitality industry: leading human resources, study guide
- Walker, John R.
- 978-0-470-28472-8
- 2009-03-10